Nestor’s Fridays: On Monday!

In the hopes of making your Monday’s tastier (and because I don’t want to get too far behind) here’s a look at our last visit into Nestor’s (one of the finest pizzerias in the land--and by land, I mean the whole gosh darn earth). At this visit, it was not only Nat and I but Mr. Shane (of the rabbit kidnapping and rabbit revenge), which means meat pizza! He had the aptly-named Crazy Boards (both apt in its combination, and cause he’s, well, crazy, and dances the boards), which had prosciutto, sausage, and cream:

He also had a salad (don’t faint), but it was pretty much all meat. Nat went old school and picked out one of our favorites from the first stop in to Nestor’s many years ago, the impossible-to-pronounce Rubasuocere. It has tomato sauce, mozzarella cheese, béchamel sauce, porcini mushrooms, and walnuts, and is a lovely flavorful confusion:

I went a little simpler, with the Stracchino, a new favorite. It has (this first one I’ll be you expected) Stracchino cheese, mozzarella cheese, and roket (or radicchio):

The Stracchino cheese gets deliciously gooey, almost like a gourmet Velveeta, balanced out by the bittery roket. Yummy. And now get to work.

*See more Italian restaurants: Capponi, Nestor's,Nonna Gelsa, Le Capannine di Sommavilla, Calagrana, Trattoria Il Saraceno, L Enoteca Wine Club, Mastro Dante, Bar Fizz, Da Cesari, Calagrana Lunch, al Frantoio, La Balestra, Lo Strattoio, Mencuccio, Fiorintino

*See all Italian restaurants