Admittedly, I’ll eat up the dolce (or dessert, or pudding, depending on your original locale). However, I don’t set my cap on sweets, and if I have to choose between the sugar or the savory, I’ll choose the savory. But, but (there’s always a but, right? And in my “I’ll eat savory and sweet often” case, it tends to be a big ol' but), I don’t usually turn down the dolce, and if it’s a dolce in the style of the Tartufo Bianca Affogato al Brandy I had at the fantastic Bar Fizz the other night, then sign me up:
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PS: “Wait,” you say (I can hear you—at least in my head. But I’m not crazy, just attuned cuisinistically), “but, but, what did you have for dinner?” Well, I don’t want to rub any noses, but it was lasagna night at Fizz, and once again those crazy kids were kind enough to make us tartufo lasagna (the “tartufo” here being truffles), which I detailed here.