Showing posts with label Perugia. Show all posts
Showing posts with label Perugia. Show all posts

Monday, January 10, 2011

Five Pictures of Perugia

There’s something that’s never quite clicked for me with the city of Perugia. The first time we went (way back on our very first trip, with pals Jeremy and Megan) we slipped in after a day at Assisi in hopes of finding dinner. We hadn’t researched Perugia in the least and so didn’t even really find the prettier part, and while we had a good meal we had perhaps the most petulant waiter in Italy (which is saying quite a lot), who looked like Nic Cage, though more sullen. The second time was on our last trip, with pals Mark and Leslie and Deena and Andy, and while we found the centro we happened in on a Monday and everything was closed. There are also other, much more tragic, Perugia and Seattle connections, of course. We headed to Perugia again, recently, with an eye on shopping a bit, as it is the biggest city in Umbria and we were looking for specific gifts for nephew Kaiser, and we wanted to give it another chance. But again, not the best trip. It was cold, and I still didn’t feel any of the welcoming nature, or historical awe, or just darn quaintness I get from other towns and cities in central Italy. I do love the escalators up to the centro from various parking garages (seems genius), and how the escalators lead into the Rocca, but does there always have to be a guy hassling you to sign some petition and then give him money right when you get out? The main part of the city is lovely, if carrying a distant feeling to me, and most things were open (and we had a good lunch, which I posted about yesterday), which was good. But I still feel I’m waiting for the Perugia “wow” day. There were some smaller “wows” though, which started with the big griffin sculpture (the griffin being a symbol of Perugia) looking out over the Piazza Quattro Novembre:
The griffin is mounted on side of the Palazzo Dei Priori that faces the piazza, and is over doors to the Chamber of Notaries. This chamber is large, arched, and like walking into a piece of art, with frescos covering all the walls and ceiling--regular fresco scenes and lots of heraldic works and ones with a more mythological touch and dogs and boars (which I'm always in favor of):
Across the piazza, and walking past the Fontana Maggiore(or big fountain--which is one of those monuments you should really try to see once, and which I’ll do a whole post on the next time we try Perugia) is the Cathedral of San Lorenzo. The way the cathedral is built into the square and city make it somewhat unassuming on the outside (the inside, which isn’t photo-able, is massive in marble), though there are some amazing sculptures on the steps, and above the door a beautiful crucifix put up as part of the “salt wars.” Which were not the spark for Star Wars, but instead a war over salt tax. The crucifix was put up in 1539 to protect Perugia during this war from Pope Paul III, who was trying to install the tax:
Perugia, like many towns and cities, has the larger monuments and art works and architectural marvels, but also has smaller pieces here and there, some half hidden, some partially hidden, some right out in the open, and some missed by most. I find the little pieces that peek out more human, sometimes, than the larger works, and like to imagine a workman or two decided to out something up just on a whim, or to add some of their own personality. For example, just on the edge of the big center square in Perugia, near to some office doors, there are these columns with hands holding up the tops:
I loved that. I also loved that, even though it was early January, and even though it was freezing, there was a carousel set up on the edge of the city (not on the outskirts, but more where one side of the older part of the city seems as if you were going off a cliff). We had gotten too ice’d up to ride the carousel, but it was stark and lovely in a way, and helped to balance out my Perugia feelings, enough that we do plan on going back, at least once more.

Sunday, January 9, 2011

Lunch at Il Falchetto

Going in to Perugia recently (as will be detailed tomorrow), I wasn’t optimistic. But one of the best ways, I’ve found, to turn around your feelings about a city or town is to have a good meal there (maybe I think too much with my stomach, but good food tends to make me feel better about most things). Before leaving, with this in mind, I did a little restaurant research and decided that we should try to have lunch at Il Falchetto, which was the top restaurant in the New York Times Perugia restaurant guide (and yeah, I was surprised about that being around, too). And Il Falchetto, or the Falcon (by the way, doesn’t the fact that it’s named “the falcon” automatically make it worth at least trying? I’ve always wanted a falcon, and am a fan of the Falcon), treated us very well, almost 100% well, and ended up being ideal for a chilly day lunch. The biggest stars, I think, were the first courses. I started with Parmigiana di Gobbi, which was like a warm, comforting, cheese-rific, casserole. Casseroles have a spot of their own in my food heart, due to growing up in the casserole decade (the 70s) and developing a fondness for gooey-cheesy-hot dishes, and this one hit the mark with an added bonus: thistle (the “Gobbi” in the title). I’m not sure I ever had thistle before, but it was chewy and green and added extra texture (you can’t see it in this pic):
Nat’s starter may have been even better (and she was nice enough to share): Carmella di Sfoglia ai Porcini, or puff pastry topped with a porcini cream sauce. The puff pastry stayed crisp on the edges, as a counterpoint to the creamy, mushroomy, sauce, and the sauce was so smooth, and with so much flavor, it made a great partner with the pastry:
For my main, I had (at the suggestion of the New York Times by golly) Falchetti Verdi. This was also quite good, but in ordering it and my starter I made a slight tactical error as the Falchetti was another casserole-style number. Luckily, the cold outside made a double helping of casserole comforts not completely out of hand. Also, the Falchetti was fairly different than the Parmigiana, being more tomato-sauced than cheesed-out, and featuring little melt-in-your-mouth spinach-ricotta gnocci:
The only, to us, misstep on the menu was Nat’s next course. And, it wasn’t a misstep, actually, but just somewhat weird to us. She had a risotto (she’s a risotto fanatic a bit--really, it’s starting to get worrisome) with truffles and red wine. It was one of those dishes you see on the menu and think “well, that’s either going to be completely awesome or completely weird” and feel compelled to order. This one fell on the weird side, as the wine (which can be, I think, tricky to cook with--too much quickly overwhelms) didn’t bring out or intermingle with the truffle’s earthiness but added an almost vinegar backend taste. Intriguing color, though:
We brought lunch back to the “scrumptious” side of the tally sheet with our dessert: Chicoria Ripresette (I may be spelling that last one wrong). Or, chicory spiced with chilis and oil. Sadly, my pic didn’t come out, but the chicory was fantastic, bitter, spicy, and bright green. My kind of dessert.

*See more Italian restaurants: Capponi, Nestor's,Nonna Gelsa, Le Capannine di Sommavilla, Calagrana, Trattoria Il Saraceno, L Enoteca Wine Club, Mastro Dante, Bar Fizz, Da Cesari, Calagrana Lunch, al Frantoio

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