Calagrana Lemon Cake

Sometimes I dwell too much on the savory side (which makes sense as I tend to like savory better than sweet. Which isn’t to say I won’t sweet it up on occasion). Which may be why I never posted this pic of a delicious, light, flavorsome lemon cake we had at the wondrous Calagrana:

But wow, it was (like everything there) great. And the homemade ice cream on the side? And the delicate creamy lemon chocolate sauce? Also great. But would you expect anything less? Maybe if you’ve never been—but in that case, what are you waiting for?

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*Note: We were on pre-tirement, and now we’re back. Want the full story? Start the pre-tirement journey here. Want to go backwards? Read the last pre-tired post here and scroll back. Or, just keep coming back for pretty Italy pictures.