This pic is of the first pizza we ever had at
Bar Fizz! And I hadn’t yet posted it here (I think). That seems somewhat amazing to me in my culinary hindsight. You can tell it’s early, because it’s a Quattro Formaggi (notice the Fizz usage of gorgonzola on their version of this standard Italian pizza) but it doesn’t have the cipolla addition that we grew so fond of during our pre-tirement:
Yummy. I think if I could afford it, I’d fly over to Italy tonight just to have one of these.
*See all
Italian restaurants
*Note: We were on pre-tirement, and now we’re back. Want the full story? Start the
pre-tirement journey here. Want to go backwards? Read the last
pre-tired post here and scroll back. Or, just keep coming back for pretty Italy pictures.
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