This was a delicious Sardinian gnocchetti (or small round pasta) topped with tomato sauce and spices. Yummy (though sadly, we never stopped by this welcoming Umbertide restaurant, Calaluna, again—maybe seven months wasn’t long enough?):
*Note: We were on pre-tirement, and now we’re back. Want the full story? Start the pre-tirement journey here. Want to go backwards? Read the last pre-tired post here and scroll back. Or, just keep coming back for pretty Italy pictures.