Friday, June 24, 2011

Radicchio Bruschetta at Nestor’s

Doesn’t this just make your mouth water:

Nestor’s Pizzeria (one of our favorite pizza spots, and considered by many to be the best pizza in the Upper Tiber Valley) is, of course, renowned for its pizza. But gosh, as the above pic shows, they have some other tasty items, too. This bruschetta was wonderful, with that tart radicchio playing off the salty pecorino and the olive oil tying it all together on top of the crisp little toast. A crunchy delight.

*See all Italian restaurants

*Note: We were on pre-tirement, and now we’re back. Want the full story? Start the pre-tirement journey here. Want to go backwards? Read the last pre-tired post here and scroll back. Or, just keep coming back for pretty Italy pictures.

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