Tuesday, June 28, 2011

Dessert Nibbles at Da Cesari

I’ve droned on and on to all who will listen about the gustatory glory that is the restaurant Da Cesari in Bologna (here's my Da Cesari post, in case you missed it). Not only is the food top notch, but the folks that work there are swell, too. So swell that they always bring us a little plate of sweets to accompany the homemade blueberry grappa (which they also are nice enough to bring out). This is on top of the wonderful Cesari dolce proper, but hey, you can’t have too much of a good thing, right? I especially love the chocolate-covered candied orange peels:

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*Note: We were on pre-tirement, and now we’re back. Want the full story? Start the pre-tirement journey here. Want to go backwards? Read the last pre-tired post here and scroll back. Or, just keep coming back for pretty Italy pictures.

1 comment:

  1. mmmm chocolate and orange...such a wonderful combination.... have you tried a liqueur called Essencia?...lovely orange...and with a dark chocolate cake?...ohhmmmmmmmmmm