*Note: We were on pre-tirement, and now we’re back. Want the full story? Start the pre-tirement journey here. Want to go backwards? Read the last pre-tired post here and scroll back. Or, just keep coming back for pretty Italy pictures.
A.J., Natalie, Sookie, and Rory move to the Niccone Valley in Italy for their pre-tirement
Monday, September 12, 2011
Bread, Olive Oil, Arugula, Pecorino
It’s coming close to a year ago that we moved to Italy (I suppose I don’t even need to say I wish we were heading that way again) for our pretirement, and one of the first things we ate at our Italian home was the below: bread, olive oil, arugula, pecorino:
Simple stuff. And wonderful, too.
*Note: We were on pre-tirement, and now we’re back. Want the full story? Start the pre-tirement journey here. Want to go backwards? Read the last pre-tired post here and scroll back. Or, just keep coming back for pretty Italy pictures.
*Note: We were on pre-tirement, and now we’re back. Want the full story? Start the pre-tirement journey here. Want to go backwards? Read the last pre-tired post here and scroll back. Or, just keep coming back for pretty Italy pictures.
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