In honor of Nat bringing
Bella Cinghiale (which was her Italy blog) back up and running, and with a focus on delicious pictures of scrumptious sweeter treats (most of which she makes her-own-self mind you), here’s a pic of a wonderful dessert we shared at the restaurant
al Frantoio in Assisi, a caramel panacotta that was just over-the-top tasty:
*See all
Italian restaurants
*Note: We were on pre-tirement, and now we’re back. Want the full story? Start the
pre-tirement journey here. Want to go backwards? Read the last
pre-tired post here and scroll back. Or, just keep coming back for pretty Italy pictures.
No comments:
Post a Comment