I’d still probably be a vegetarian, but it’d be a lot harder. Just look at that lovely meat (both sliced and spread). I expect meat-eating pals will be drooling now:
PS: This plate was delivered (if I remember correctly) to pal
Shane Farmer at a restaurant in Arezzo called
Le Tastevin.
*See all
Italian restaurants
*Note: We were on pre-tirement, and now we’re back. Want the full story? Start the
pre-tirement journey here. Want to go backwards? Read the last
pre-tired post here and scroll back. Or, just keep coming back for pretty Italy pictures.
No comments:
Post a Comment