Friday, July 15, 2011

Caramel Panacotta at al Frantoio

In honor of Nat bringing Bella Cinghiale (which was her Italy blog) back up and running, and with a focus on delicious pictures of scrumptious sweeter treats (most of which she makes her-own-self mind you), here’s a pic of a wonderful dessert we shared at the restaurant al Frantoio in Assisi, a caramel panacotta that was just over-the-top tasty:

*See all Italian restaurants

*Note: We were on pre-tirement, and now we’re back. Want the full story? Start the pre-tirement journey here. Want to go backwards? Read the last pre-tired post here and scroll back. Or, just keep coming back for pretty Italy pictures.

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